From a family kitchen to yours.
“We grew up around a table that felt like the whole Mediterranean had pulled up a chair.”
Taza means "fresh," and it's been our north star since day one. Every morning, we marinate, knead, and slow-roast the way our parents and grandparents taught us — saj bread baked over open flame, shawarma stacked and turned for hours, hummus blended in small batches so it never sits.
We're proud to bring those flavors to Iowa: a place where neighbors still wave from the porch, where families show up at the same table every week, and where good food is supposed to feed more than just hunger.
Whether you're stopping in for a wrap on a busy lunch or settling in for a long mezze evening, you're family while you're here. Pull up a chair.